on the table
"The recipes I’m sharing this week are SO good. Be on the lookout for Whiskey Peach and Barbecue Pizza, "
the downing family
"This was another one of my favorite sessions last year. From the minute we hit the sand, we hit the ground running. Play, laughter, hugs, waves racing, it was so much fun."
"Homemade crescent rolls are a great introduction into working with bread. The outcome is a fluffy and buttery, melt in your mouth bread..."
March 12, 2019
I know what you’re going to say…”Beth, WHY WOULD WE MAKE SPAGHETTI SAUCE? JARS ARE SOLD EVERYWHERE FOR LIKE A DOLLAR.”
Don’t lie to me, you were saying that in big ol’ capital letters. So, just hear me out…
This recipe is dang good. It has a bit of heat to it, which we all enjoy, but if you don’t like that, just lessen the amount of red pepper flakes.
As I stated, this makes A LOT of sauce. Whatever is leftover can be placed in the freezer and easily defrosted for future use, or you can just cut the recipe in half. You can also make this without any meat.
Possible other additions: green pepper, mushrooms and me, at your table, with a fork in my hand.