across the table
"At the age of 3, Lilly told her grandmother that her throat was closing up after eating at a Chinese restaurant. The epi pen was administered.“
"This was one of my favorite maternity sessions, simply because this Mama was so excited to capturing her pregnancy. Previous losses gave them gave them such gratitude for this growing baby in her belly and it showed in her eyes and in her smile."
"Creating sauce from fruit is so delicious and perfectly simple. It's the perfect way to welcome summer into our kitchens.
You can add it to ice cream, shortcake, pancakes, french toast, angel food cake, biscuits, oatmeal or just lick it directly off the spoon.
Creating sauce from fruit is so delicious and perfectly simple. It’s the perfect way to welcome summer into our kitchens. You can add it to ice cream, shortcake, pancakes, french toast, angel food cake, biscuits, oatmeal or just lick it directly off the spoon. It’s so simple, I’m not even going to make a recipe […]
My grandma used to color her eggs using onion skins and turmeric. It’s something I’ve already wanted to try but I always waited until the last minute and ended up going the new-fashioned route. Fortunately, my mom would still color her eggs this way, so she filled me in on how to do it but […]
I just love this recipe. It’s so incredibly easy, doesn’t take a ton of ingredients, it’s made in your instant pot and can be used for so many things like chicken tacoschicken enchiladaschicken nachoschicken burritoschicken tostadaschicken tortilla soupchicken quesadillas Could you tell I was channeling my inner Bubba there? If you could tell, we’re obviously […]
This recipe…THIS RECIPE…it delights me in so many ways… First, these muffins are scrumptious. No other word could describe them better. The kids? They adore them. They beg for them. They cry for them. They clean their rooms for them. Secondly, these are so easy to make. No mixer! Quick prep time. Easy clean up. […]
Many, many years ago, I tried guacamole. I liked it pretty well, enough to learn how to make it but I didn’t loooooove it. Fortunately, I rarely give up on food (it’s my best/worst trait) eating it again and again until finally, I fall in love. Like, I love it so much, I made it […]
I’ve been talking about this recipe for so long, I love that I’m sharing it with you today. If you subscribe to my newsletter, you know that this recipe started with a big fat mistake and ended with the perfect biscuit. These gorgeous biscuits are soft and flaky, and not dry at all, the absolute […]
A few years ago, Adam and I left the beach and drove past one of our favorite food trucks, the Rolling Stonebaker. On special, was a whiskey peach pizza. Adam ordered it, I ordered sausage. He LOVED it, once I took a bite, I have to admit, I loved it, as well. This recipe is […]
Once upon a time, cake and shortbread had a child and named her scone. She was not too sweet, but not bland, a little crumbly but perfectly perfect with a cup of coffee. Eventually, her family grew. Orange scones, lemon scones, chocolate chip scones, pecan scones, they were a happy bunch. And then last week, […]
I know what you’re going to say…”Beth, WHY WOULD WE MAKE SPAGHETTI SAUCE? JARS ARE SOLD EVERYWHERE FOR LIKE A DOLLAR.” Don’t lie to me, you were saying that in big ol’ capital letters. So, just hear me out… It’s easy. It tastes better. One batch can make enough for three boxes of pasta. No […]
This is a recipe I created that is loved by everyone in this house. Maybe…too much. (glares at myself in a mirror.) It’s created with brown butter. If you aren’t sure what brown butter is or how to make it, well, click here. This cookie is tricky because it’s darker in color, so don’t under […]