on the table
"The recipes I’m sharing this week are SO good. Be on the lookout for Whiskey Peach and Barbecue Pizza, "
the downing family
"This was another one of my favorite sessions last year. From the minute we hit the sand, we hit the ground running. Play, laughter, hugs, waves racing, it was so much fun."
"Homemade crescent rolls are a great introduction into working with bread. The outcome is a fluffy and buttery, melt in your mouth bread..."
Once upon a time, cake and shortbread had a child and named her scone. She was not too sweet, but not bland, a little crumbly but perfectly perfect with a cup of coffee. Eventually, her family grew. Orange scones, lemon scones, chocolate chip scones, pecan scones, they were a happy bunch. And then last week, […]
I know what you’re going to say…”Beth, WHY WOULD WE MAKE SPAGHETTI SAUCE? JARS ARE SOLD EVERYWHERE FOR LIKE A DOLLAR.” Don’t lie to me, you were saying that in big ol’ capital letters. So, just hear me out… It’s easy. It tastes better. One batch can make enough for three boxes of pasta. No […]
This is a recipe I created that is loved by everyone in this house. Maybe…too much. (glares at myself in a mirror.) It’s created with brown butter. If you aren’t sure what brown butter is or how to make it, well, click here. This cookie is tricky because it’s darker in color, so don’t under […]