I hope you guys are enjoying my weekly menu planning posts. I’m excited about this coming week’s menu, probably because it contains pulled pork, mashed potatoes and homemade mac and cheese. What more could a girl want? Last week, I linked to a chicken lo mein recipe, you guys, YOU MUST MAKE IT IMMEDIATELY. I […]

This is going to be an exciting week. Not just on the blog but in life. The week before holidays are always a little fun, aren’t they? Here’s our menu plan: Sunday – Cheese tortellini with a rustic cream sauce (recipe coming next week!) Monday – Leftovers – we have a very busy evening, so […]

I just love this recipe. It’s so incredibly easy, doesn’t take a ton of ingredients, it’s made in your instant pot and can be used for so many things like chicken tacoschicken enchiladaschicken nachoschicken burritoschicken tostadaschicken tortilla soupchicken quesadillas Could you tell I was channeling my inner Bubba there? If you could tell, we’re obviously […]

We have another busy week ahead, I can already feel our schedules becoming busier with the warmer weather. Warmer weather, I like. Busy schedules, not so much. But, that’s okay. Sunday – Chicken quesadillas and guacamole (we have a guacamole addiction in this house.) Monday – Oven baked chicken and rice Tuesday – Burgers on […]

It’s that special time of the week when we plan ahead and hope for the best. Do all of my meal plans work out? No! That’s okay…being flexible is key. Sunday – Grilled cheese and fries Monday – Chicken tacos Tuesday – Chicken Tortilla Soup Wednesday – Leftovers Thursday – Jacked Up Chicken Scampi with […]

A few years ago, Adam and I left the beach and drove past one of our favorite food trucks, the Rolling Stonebaker. On special, was a whiskey peach pizza. Adam ordered it, I ordered sausage. He LOVED it, once I took a bite, I have to admit, I loved it, as well. This recipe is […]

There is something magical, and surprisingly, easy about making your own salad dressing. The plus side is knowing what exactly you’re consuming and being able to adjust flavor, if you need to do so. Really, the only downside is that you can’t let it sit in your fridge for months and months, but that’s because […]

I know what you’re going to say…”Beth, WHY WOULD WE MAKE SPAGHETTI SAUCE? JARS ARE SOLD EVERYWHERE FOR LIKE A DOLLAR.” Don’t lie to me, you were saying that in big ol’ capital letters. So, just hear me out… It’s easy. It tastes better. One batch can make enough for three boxes of pasta. No […]

We lost an hour of sleep but that just means that we gained an extra hour of laundry, cooking, dishes and not exercising. So, it all evens out, right? Tonight, I made a meal that we will never, ever forget and it’s not because it was so delicious. I imagine it’s what may be served […]

Of all the things created in the kitchen, the most beautiful is bread. At least, in my kitchen. When I can take flour, water, yeast and salt and turn it into a loaf of bread that provides a compliment to any meal, it feels powerful to me. It feels holy. I know many of you […]