across the table
"So, we all die.
We just don’t talk about it. And by IT, I mean, what actually happens when someone dies. We’re all curious about it but we also know that we can’t say “I’m sorry your Grandma passed away. Who did you call when it happened? Did she go to the morgue? Did you write the obituary?“
"This was one of my favorite maternity sessions, simply because this Mama was so excited to capturing her pregnancy. Previous losses gave them gave them such gratitude for this growing baby in her belly and it showed in her eyes and in her smile."
"Creating sauce from fruit is so delicious and perfectly simple. It's the perfect way to welcome summer into our kitchens.
You can add it to ice cream, shortcake, pancakes, french toast, angel food cake, biscuits, oatmeal or just lick it directly off the spoon.
First of all, the filling for French Silk Pie is gluten free, isn’t that wonderful news? But crust, that usually has gluten in it. I decided to alter this recipe to make it gluten free and let me tell you something…it’s not just gluten free, it’s AMAZING, delicious, full of flavor and a fine holder […]
I know what you’re going to say…”Beth, WHY WOULD WE MAKE SPAGHETTI SAUCE? JARS ARE SOLD EVERYWHERE FOR LIKE A DOLLAR.” Don’t lie to me, you were saying that in big ol’ capital letters. So, just hear me out… It’s easy. It tastes better. One batch can make enough for three boxes of pasta. No […]