across the table
"At the age of 3, Lilly told her grandmother that her throat was closing up after eating at a Chinese restaurant. The epi pen was administered.“
"This was one of my favorite maternity sessions, simply because this Mama was so excited to capturing her pregnancy. Previous losses gave them gave them such gratitude for this growing baby in her belly and it showed in her eyes and in her smile."
"Creating sauce from fruit is so delicious and perfectly simple. It's the perfect way to welcome summer into our kitchens.
You can add it to ice cream, shortcake, pancakes, french toast, angel food cake, biscuits, oatmeal or just lick it directly off the spoon.
It is my duty as a human to share this recipe with you. It’s simple, healthy, gluten-free, has no refined sugar and no oil. But the flavor it fantastic. My teens devour these muffins, it’s important I have them on hand at ALL TIMES. If you click here, you can find the recipe. My personal […]
First of all, the filling for French Silk Pie is gluten free, isn’t that wonderful news? But crust, that usually has gluten in it. I decided to alter this recipe to make it gluten free and let me tell you something…it’s not just gluten free, it’s AMAZING, delicious, full of flavor and a fine holder […]
I know what you’re going to say…”Beth, WHY WOULD WE MAKE SPAGHETTI SAUCE? JARS ARE SOLD EVERYWHERE FOR LIKE A DOLLAR.” Don’t lie to me, you were saying that in big ol’ capital letters. So, just hear me out… It’s easy. It tastes better. One batch can make enough for three boxes of pasta. No […]