across the table
"At the age of 3, Lilly told her grandmother that her throat was closing up after eating at a Chinese restaurant. The epi pen was administered.“
"This was one of my favorite maternity sessions, simply because this Mama was so excited to capturing her pregnancy. Previous losses gave them gave them such gratitude for this growing baby in her belly and it showed in her eyes and in her smile."
"Creating sauce from fruit is so delicious and perfectly simple. It's the perfect way to welcome summer into our kitchens.
You can add it to ice cream, shortcake, pancakes, french toast, angel food cake, biscuits, oatmeal or just lick it directly off the spoon.
I’ve been talking about this recipe for so long, I love that I’m sharing it with you today. If you subscribe to my newsletter, you know that this recipe started with a big fat mistake and ended with the perfect biscuit. These gorgeous biscuits are soft and flaky, and not dry at all, the absolute […]
Just about everyday, one of the kids will ask “Mom, what’s for dinner?” and every so often, I have to give the the dreaded answer… “Leftovers.” “ugh. whhhhyyyy?” “Because, we have 13 containers of food just waiting to be eaten and also, Mama needs a break!” “ok.” “But darling, I am making fresh bread. Maybe […]
Homemade crescent rolls are a great introduction into working with bread. The outcome is a fluffy and buttery, melt in your mouth bread that doesn’t require butter smothered on it or really, a meal cooked along side it. (as we learned the other night when the kids discovered them. An hour before dinner.) The first […]
Of all the things created in the kitchen, the most beautiful is bread. At least, in my kitchen. When I can take flour, water, yeast and salt and turn it into a loaf of bread that provides a compliment to any meal, it feels powerful to me. It feels holy. I know many of you […]